This recipe is so easy to make and good enough for company. The best thing is that you can make it the night before.
Add cauliflower to this French favourite and you still have the creamy cool colour plus a boost of delicate cauliflower flavour.
This garlicky, silky smooth soup will be sure to ward off vampires.
Kreplach are classically boiled and served in soup. For a party, we created a fried appetizer version that is fun to serve with toothpicks.
If desired, garnish with shavings of Parmesan cheese or drizzle with a touch of extra-virgin olive oil.
Soups are great for your weekly dinner repertoire – there are endless flavour combinations and they're easy to prepare. If you enjoy a little heat, leave the seeds in the chilies.
Though the dark leek tops are too tough for this soup, they would add lots of flavour to the stockpot.
This is a fantastic family-friendly soup.
