Sweet chocolate chips and crunchy toffee bits give these buttery cookies a festive touch.
This is so rich and authentic that anyone will know it's definitely not from a mix. Garnish with whipped cream and grated chocolate if desired.
The combination of dark chocolate and caramel make these tarts irresistible.
A luscious, rich dessert to please peanut butter and chocolate lovers!
The nut-studded coconut ganache topping on these brownies was inspired by the icing on a traditional German chocolate cake.
Enjoy these Australian squares just as they are, or dip them in a mug of hot cocoa for the ultimate treat. While they're traditionally made with sponge cake, our version uses easy-to-make chocolate pound cake instead, making them a sinfully indulgent dessert for chocolate lovers. To retain their moistness, store the squares in the fridge.
There is no denying that the union of chocolate and peanut butter can reduce your willpower to crumbs. The creamy peanut centres surrounded by dense chocolate are so satisfying, one cookie goes a long way.
These chocolate cookies are stuffed with a creamy pistachio filling. Add your favourite cut-outs for a pop of fun.
Impressive. Showstopping. As perfect as the wedding itself. The outside -- all buttercream, white chocolate curls and pink roses -- is just a promise of the wonderful dark chocolate mousse inside. This is a cake that lives up to the glory of the occasion -- and the future1
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.
