Some research indicates that cinnamon may slow the rate at which the stomach empties after meals, thus reducing the rise in blood sugar after eating. Add more than a pinch if you enjoy cinnamon!
Brown Betties or Betties are puddings of fruit tossed with sugar and spices and layered with buttered crumbs. They are homey looking and tasting – and dead simple to make.
If you don't have five-spice powder, use 1/2 tsp (2 mL) cinnamon and pinch each ground cloves and pepper.
The star ingredient in this recipe is tandoori spice blend, a fragrant combo that includes cumin seeds, cinnamon, cloves, ginger and garlic. We love it with tilapia and other kinds of mild fish, which absorb the robust taste without being overwhelmed by it. Steaming the fish in individual packets maintains its flavour and prevents it from drying out.
Fill your home with the festive medley of ginger, cinnamon, nutmeg and cloves. Our show-stopping Bundt cake is fit for any spirited crowd.
Toasting the cumin and coriander seeds, the cinnamon and whole cloves — before blending them with the other spices in the mix — awakens their flavour and fragrance.
A cinnamon-infused cream cheese icing graces the tops of these ultra-moist cupcakes. The mix of apples and fragrant spices makes them an ideal harvest dessert.
Taking a bite into one of these soft, moist cookies is like eating the top of a pumpkin cupcake. The cinnamon sugar topping gives them a satisfying crunch.
Give beloved cinnamon rolls a Canadian twist with our favourite national ingredient—maple syrup—for an epic flavour combination you won’t be able to resist.
Charmoula is a Moroccan seasoning mixture of fresh herbs (coriander and parsley) and spices (paprika, cumin and cinnamon). Adding the herbs at the end gives the freshest, brightest flavour.
With a hint of cinnamon, this is a delicious breakfast scone. If you like raisins or dried cranberries, add 1/2 cup (125 mL) after cutting in the butter.
