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96 recipes for "condensed_milk"
96 recipes
Triple Layer Squares

Triple Layer Squares

Feb 13, 2008

First Prize in Bars and Squares Category

Karen DeBeer of Moose Jaw, Sask., created this prize-winning square for her annual bake sale. The square was such a huge success that she now makes it all the time for family and friends.

Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge

How do you make creamy fudge even dreamier? Add chunks of homemade cookie dough, of course! Stir the fudge mixture gently to ensure the cookie dough stays in bite-size chunks.

Chocolate Banana Cream Squares

Chocolate Banana Cream Squares

Oct 17, 2012

Banana flavour permeates every layer of this pretty square. If your family loves banana cream pie and chocolate cream pie, you'll find this will be a new favourite. For a pretty presentation, slice into squares and garnish each with a few banana slices and a drizzle of chocolate sauce. Run your knife under hot water between cuts for smooth edges.

Mango Crème Brûlée

Mango Crème Brûlée

Jul 14, 2005

Garnish with a selection of tropical fruits, such as sliced papaya, mango or star fruit.

Butter Tart Ice Pops

Butter Tart Ice Pops

Perhaps the most Canadian dessert of all is the iconic butter tart. The first published recipe appeared in The Women's Auxiliary of the Royal Victoria Hospital Cookbook in the 1900s, but its origin is believed to date as early as 1663, when the king of France sent 800 unmarried women (filles du roi) to New France to o set the gender imbalance in the colony.

Over-The-Top Oat Fudge Bars

Over-The-Top Oat Fudge Bars

Jul 31, 2017 Dessert

With rich fudge and buttery oatmeal cookie in every bite, these bars are the ultimate indulgent treat.

No-Bake Pink Lemonade Cheesecake Squares

No-Bake Pink Lemonade Cheesecake Squares

Mar 1, 2014

Junior chefs will love this delectable treat because they can make it on their own (though an adult should lend a hand when cooking the raspberry purée). Everyone will delight in the summery taste and silky smooth texture of the filling. The key to beautiful, even swirls is to patiently spoon alternating dollops of the lemon and raspberry batters over the crust.

Chocolate Key Lime Tarts

Chocolate Key Lime Tarts

Jun 24, 2010

Key limes are tiny and full of intense flavour. If you can't find them, regular limes will work just fine.

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