Corn bread makes an excellent alternative to plain bread for poultry stuffings as well as a tasty side dish. It's also a treat with leftover gravy.
Check out the Canadian Living Test Kitchen video to see how easy this recipe is.
Buttery and slightly sweet, our classic cornbread is barbecue-ready side dish.
Fluffy gluten-free pancakes? They're possible! These wholesome pancakes have a rich, nutty flavour and a light texture that is out of this world. Even gluten lovers will be instant converts.
This corn bread is dry and dense, perfect for crumbling into stuffing.
When the wind blows and the temperature plummets, it's time to bake a 'skillet-full' of cornbread. Wonderful served with bean dishes or top a wedge with maple syrup and dessert is born. I make this bread often as it's a safe food for those with wheat intolerances plus it's easy to put together and a delight to eat.
The crisp crust topped with tender vegetables and stretchy cheese is a delicious alternative to pizza with tomato sauce.
This sweet and spicy corn bread is the perfect companion to grilled food. If you love heat, add another jalapeño pepper. To omit the ale, substitute the same amount of buttermilk.
