Basic Crab and Cream Cheese Stuffed Mushrooms

Bake approx 15 - 20 minutes until mushroom caps appear cooked. Set oven to broil and just brown the tops a bit, careful not to melt the cream cheese into molten lava. Remove stuffed mushrooms and place on plates, careful not to bring to much butter with them. Be careful they are hot. Serve after a few minutes cooling time. What to do with the excess stuffing? Well it is excellent in an omelet! Also makes nice tea sandwiches.

Berry Cream Ruffles

Cream Cheese Icing

This creamy, smooth icing has a slight tang, which complements a sweet cupcake perfectly.

Irish Cream Liqueur

With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.

Coconut Cream Cake

Serve this stunning white cake for a special birthday, Mother's Day or wedding rehearsal dinner. Shave some fresh coconut or just use the shredded. Garnish with candied violets or edible flowers. Look for coconut extract in the supermarket baking aisle.

Mocha Cream Dacquoise

Chestnut Cream Pavlova

This delicate meringue-based treat is a twist on the famous French Mont Blanc dessert. For best results, assemble it just before serving. Look for canned chestnut pur?e in the baking section of the grocery store.

Cream Cheese Brownies

Easter Cream Cups

Need an edible spring craft? Have fun with the kids creating these luscious treats.

Asparagus Cream Soup

Tender young asparagus yields the best results. If you don't have the homemade Chicken or Vegetable Stock, you can substitute the commercial sodium-reduced chicken stock or the vegetable stock.