Marzipan for Fruitcake
Dec 17, 2009
Serve sliced like a loaf of bread on a tray garnished with fresh parsley and lemon wedges.
You can substitute jam for the red and green cherries but don't fill the centres until just before serving.
This irresistibly soft dough is a tasty base for our four festive cookies. Sour cream is the secret to its creamy texture, which makes it easy to work with.
This tart is made for occasions that call for an elegant chocolate dessert. The crackly caramel topping encloses a smooth milk chocolate filling that beautifully complements the nuts in the pastry.
This is good..a bit of a twist on the regular carrot muffin. This is a great addition to a brunch or for lunches.
This great way to enjoy garden fresh green beans is adapted from a recipe of Stella Nedovich of Toronto.
