Zucchini and Pea Risotto Arancini
Jul 14, 2016
Serve with Couscous and Peas (see recipe links below).
We replaced the traditional beef with beets in this "carpaccio" to make a colourful dish. Check your local farmers' market or Asian grocery stores for fresh pea shoots—they're the curly, leafy tendrils of the pea plant.
Tender-crisp vegetables are no-fuss, colourful partners to the pork.
Freshly grated ginger gives a little punch to this five-ingredient stir-fry. Serve with steamed rice to soak up all the sauce.
