Easy Simmer Rice
Jul 14, 2005
The best part about this comforting side: It's dead simple to make. It's delicious with chicken or fish.
Vanilla seeds add lovely perfumed speckles to this creamy toothsome classic. This pudding stiffens as it cools, so you might want to stir in more milk before serving.
Traditionally a salted pig's tail and ham skin are added for extra flavour. For their festive gathering, Denise Jeffers leaves them out since some of her guests don't eat pork.