Top with shredded cheddar cheese, a dollop of sour cream and chopped green onions.
These piquant nuts are a light introduction to an entertaining menu. If you expect hearty appetites, supplement the offerings with a selection of p?s and cheeses.
The inspiration for these cookies comes from New York City's Momofuku Milk Bar's Compost Cookies. Use whatever goodies you have on hand: chopped chocolate, chocolate bars, chocolate-covered raisins, peanuts and savoury snacks, such as potato chips, corn chips and pretzels. Crazy but addictive!
These packets are perfect to add to the grill, especially when cooking over indirect heat and leaving space over the lit burner for another side dish.
Nicely balanced with fruit and vegetables, this chunky colourful condiment goes well with any main course. If you want to increase the heat, add 1 hot red pepper, seeded and minced. For even more fire, include the seeds.
Scented with lemon, orange and cinnamon, this rich tart is best cut into thin little pieces.
These meatballs are always a hit at parties as an hors d'oeurve or as a main dish served over rice. I've been asked over and over again to make them when we get together with our friends and neighbors.