Cooking the rice in milk makes a pudding that's creamy even with lowfat 1% or 2% milk. Dried fruits, especially apricots, add extra calcium; you can also use prunes, figs or dates. The pudding will thicken as it cools; if it gets too thick, stir in a little extra milk.
Oatcakes are savory enough to eat with mild, buttery cheeses, yet their touch of sweetness satisfies a craving for cookies.
A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!
Ruby raspberry jam peeking through snowflakes makes these pretty cookies as fun to look at as they are to eat.
Elevate your shortbread game by piping the dough into S-shapes and Os. These melt-in-your-mouth Danish cookies are about to become a holiday staple (in case they aren’t already).
Serving a whole turkey breast is practical when you're entertaining a small group. It's not fussy and you won't have leftovers.
Spring into the season with this versatile salad dressing. The fresh and vibrant green hue can perk up any meal, from our hearty Chipotle Steak & Avocado Bowls to our effortless Fennel & Radicchio Salad.
A simple batter-layering technique yields fun results in this quick bread recipe. Kids will love the way the stripes emerge as the batter settles into the pan. We're pretty sure you'll love it, too.
