Tofu-Stuffed Eggplant with Mushroom Ragout

By Laurie Sadowski, winner, Vegetarian Protein category.

This fresh-tasting vegetarian dish impressed us because it is suitable for not only vegetarians but also vegans, as well as people who eat gluten- and dairy-free diets, making it perfect for gatherings of those with food allergies and intolerances. Nutritional yeast, such as that from Bob's Red Mill, can be found in health food and some grocery stores.

Sausage Cabbage Rolls

Sausage and cheese roll up together in cabbage leaves for a tasty twist on an old favourite.

Smart Spaghetti and Meatballs

We've lightened up this classic Italian dish by using extra-lean ground turkey instead of the usual beef-and-pork combination. Whole wheat pasta and bread crumbs add an extra hit of fibre. Serve with a tossed green salad.

Hot Chocolate Cookies

Calling all hot chocolate lovers! We’ve taken the drink of the holiday season and turned it into one scrumptious cookie.

Comforting Cabbage Rolls

Click here to see photographed step-by-step instructions for these Comforting Cabbage Rolls.

Glazed Lemon Loaf with Pistachios

Mini Chocolate Chunkies

In a season of plenty, small is good. But the small has to be excellent, as in this one-bite drop cookie with a huge hit of chocolate and a balancing touch of candied orange peel.

Pitcher Cosmopolitans

Forget the punch.—this trendy cocktail is even better when there is lots to share, as in this pitcher. Add the ice just before serving so the cocktail doesn’t get watered down.

Lake Tahoe Cookies

Preheat oven to 400 degrees F.

Milk Chocolate Mousse with Fresh Raspberries

This airy, chocolaty mousse makes a stunning dessert that's easily customizable to the size of your dinner party. To serve a crowd, we've piped the mousse into Asian soup spoons for an elegant one-bite dessert.