Macadamia nuts are easy to cut, making for neat slices of biscotti.
We've turned the classic B.C. bar into an easy three-step pie—all without the need of an oven! Custard powder gives softened ice cream the same taste as the bar's signature creamy filling; pour it over a nutty crust and top with ganache for a minimal-effort dessert that wows.
Enjoy the moistness of a carrot cake and the elegance of a Bundt cake all in one.
Melt-in-your-mouth peppermint drops are creamy and cool – a perfect treat to accompany a hot winter beverage. Lightly smashing the candy canes with a rolling pin makes a good mix of peppermint dust and chunks of red and white for a festive pop of colour.
Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.
Yes, you can enjoy leftovers when you transform them in these inventive recipes.
Sliced log cookies are so irresistible that you'll want to make two batches — one for the cookie exchange and one for home.
This yogurt pie is so incredibly easy to put together and makes a refreshing dessert to end any summer barbecue. You can switch up the fruit depending on what's in season: it's delicious with blackberries, blueberries or ripe peach slices. The best part? No oven required.
Lemon gives a tangy alternative to the classic Italian espresso-infused dessert. Look for Milano brand giant ladyfinger biscuits in the cookie section of the grocery store.
