Air Fryer Fried Rice

Steak House Kabobs With Caesar Salad

This dish marries two summer classics—the Caesar salad and the kabob—to create the ultimate dinner, perfect for those end-of-summer days. 

Pepperoni Pizza Skewers

Pizza lovers, rejoice! Here's a simple way to have your pie and eat it at school. This recipe is just a base. Improvise and build skewers based on your kids' favourite pizza toppings. (Plain chicken chunks are a tasty, lower-sodium alternative to pepperoni.)

Thai Red Shrimp Curry

Fragrant Thai curry has never been easier thanks to our scrumptious recipe. For heartier appetites, serve with steamed rice.

Jamaican Beef Pepper Pot

There are as many variations of this chunky soup as there are kitchens in Jamaica. You may want to add more or less hot pepper sauce depending on your tolerance.

Balsamic Grilled Vegetables

Grilled and lightly dressed summer vegetables are equally delicious served warm or at room temperature. Red or yellow peppers (or a combination) add colour. Leftovers make terrific sandwiches the next day.

Roast Potato Salad

With its smoky chipotle dressing, this two-tone salad complements many barbecued dishes. Tote the salad and dressing separately, then all you need is a quick toss together for the table.

Skillet Lemon Chicken with Asparagus

Crispy Tortilla Ancho Chicken Salad

Ancho chili powder has a kick, so for sensitive palates, substitute chili powder, which is much milder. Serve with a dollop of sour cream to cool things off.

Savoury Chicken Souvlaki Salad

Here's an all-in-one souvlaki and Greek salad dinner, made simple with a double-duty dressing. If you like, try the savoury sauce with cubed pork tenderloin instead of chicken. Serve in or alongside grilled Greek-style pitas.