10475 recipes
Vegetable Hobo Packets

Vegetable Hobo Packets

Jul 14, 2005

The easiest way to cook vegetables on the grill is in a foil packet because you don't have to worry about anything burning or falling through the grill. As well, you can flavour your favourites as desired. Get started with any of our combinations.

Braised Shallots and Squash Stew

Braised Shallots and Squash Stew

Jul 14, 2005

Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal favourites, such as rutabaga and carrots, for the squash and top the stew with crunchy croutons or toasted bread crumbs.

Chipper Cookie Mix

Chipper Cookie Mix

Jul 14, 2005

Cookie mix in a jar is easy to make for teachers or neighbours. Pick the mix to suit the person, and be sure to include the recipe for Chipper Cookies. (see below)

Orange

Orange

Jul 14, 2005

This frozen snack is a source of calcium, vitamin C and folate.

Bacon Wrapped Pork Tenderloin With Apple Stuffing And Cider Gravy

Bacon Wrapped Pork Tenderloin With Apple Stuffing And Cider Gravy

May 7, 2009

My inspiration for this dish was actually my boyfriend. He swore up and down that he absolutely hated pork tenderloin after his first time having it, so I set out to change that. I knew that he loves stuffing and gravy, as well as pork chops with apple sauce. This gave me the idea to incorporate all those flavors together to make something that would change his mind about pork tenderloin. When he came home from work he took one look at the final product and he immediately wanted to try it, and when he did he LOVED it! He gushed all night about how delicious it was and it has become a staple recipe in my house.

A Dozen Poached Eggs

A Dozen Poached Eggs

Our muffin-pan method for poaching 12 eggs at once results in beautifully round, evenly cooked eggs every time. Letting the eggs stand before removing them from the pan allows them to finish cooking. Since the eggs in the centre of the pan will be a little less cooked, remove the outer eggs first to give the centre ones more time in the hot water.

Canadian Cheese and Chicken Casserole

Canadian Cheese and Chicken Casserole

Dec 2, 2011

Bubbly and golden Canadian Monterey Jack and Feta cheeses top this quick-to-assemble chicken casserole. Very family-friendly, it's sure to become a regular in your weekly repertoire. Serve over rice or pasta to make the best use of the flavourful sauce.

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