The Ultimate Caesar Salad

It's easy to make your own Caesar salad dressing, seen here in this creamy version which includes white wine vinegar, Dijon mustard, Worchestershire, garlic, fresh Parmesan and croutons. You can omit the anchovy paste if you like, but we recommend it for a more robust flavour.

Sausage Rice Casserole

This was a childhood favorite that carried on to the next generation. My children loved it also and my daughter now makes it. It is an economical and easy meal, which was important as there were seven of us. Use the basic recipe or use your favorite sausage (I use breakfast or pork)or vegetables (I like bell peppers) to make it your own favorite meal! I sometimes add italian spice to change it up.

Banquet Burgers with Canadian Cheddar

Wild Rice/Broccoli Casserole

Although this recipe has canned soup in it, I consider it a real gourmet treat. There is never any left in the dish when I serve it. I have been asked for this recipe more often than any other. It originally came from Northern Mist Wild Rice producers in Neepawa, Manitoba and I have been making it for years. Wild Rice is expensive but it goes a long way and has such a unique flavour.

Gnocchi with Cherry Tomatoes & Burrata

Cheesy Zucchini Rice

Vegetarian Lasagna

Better than frozen from the grocery store, this lasagna's fresh-tasting vegetables will appeal to vegetarians and meat eaters alike.

Chocolate Cheesecake with Caramel Pecan Sauce

The key ingredients of a familiar candy make a showing in this deliciously decadent cheesecake.

Asiago Pastitsio

Shrimp Casserole

This casserole is great for entertaining friends and family. It can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and an endive salad.