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988 recipes for "carrot"
988 recipes
Mixed Rice Stuffing With Caramelized and Crispy Shallots

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Dec 1, 2014

Rice replaces bread in this hearty gluten-free stuffing. Slowly caramelized shallots add layers of flavour, while a sprinkling of crispy fried shallots delivers a satisfying crunch. The rice mixture is best made the day of, but if you'd like to do some prep work ahead of time, chop the veggies and caramelize the shallots the day before.

Beef Stew with Potato Crust

Beef Stew with Potato Crust

Nov 2, 2022

November nights are meant for enjoying the rich flavours of a stew made from root veggies and tender beef and topped with an epic potato crust.

Chunky Tourtière

Chunky Tourtière

Oct 13, 2006

Many tourtières have a medley of meats, often including game. Our version with pork, chicken and veal is milder flavoured but still rich and delicious.

Olive Chicken Tagine With Dried Fruit Couscous

Olive Chicken Tagine With Dried Fruit Couscous

The fragrant spices of North African cuisine come to life in this Moroccan-style tagine, which features sweet-tasting cinnamon. You'll find jarred preserved lemons in specialty grocery stores and the international section of many supermarkets.

Veal and Mushroom Lasagna

Veal and Mushroom Lasagna

Jun 10, 2008

This white lasagna dish, made with bechamel instead of tomato sauce, makes a satisfying gift to a friend in need. Look for packages of mixed mushrooms (shiitake, oyster and cremini) or buy a selection of each.

Boeuf Bourguignon

Boeuf Bourguignon

Dec 15, 2008

The secret to meltingly tender beef is all in the right cut: a well-marbled cross-rib pot roast. Bourguignon means as prepared in Burgundy, a district synonymous with Pinot Noir wine. So it makes sense to use a Burgundy or New World Pinot Noir both for braising and serving.

Potato and Spring Vegetable Gratin

Potato and Spring Vegetable Gratin

This flavourful and elegant side dish is the perfect accompaniment to any roast. Fennel mellows as it cooks, adding just the right amount of aromatic sweetness to the final dish. Assemble the gratin the day before, leaving only the topping and baking to take care of prior to dinner. 

Sausage Cabbage Rolls

Sausage Cabbage Rolls

Jul 14, 2005

Sausage and cheese roll up together in cabbage leaves for a tasty twist on an old favourite.

Classic Lasagna

Classic Lasagna

Dec 1, 2011

Lasagna is the go-to meal that feeds a crowd and leaves everyone asking for seconds. We have many different lasagnas in our repertoire, but this one is classic in its simplicity.

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