Tiramisu Blondie Bars
A coffee-infused blondie base and creamy mascarpone topping give these bars the flavours and textures of the classic Italian dessert. These portable treats allow your guests to mingle without being tied to the dinner table.
A coffee-infused blondie base and creamy mascarpone topping give these bars the flavours and textures of the classic Italian dessert. These portable treats allow your guests to mingle without being tied to the dinner table.
Refrigerate the dulce de leche mixture to firm it up before swirling. Keep the plain mixture at room temperature though, as it's already quite firm.
Pretty pomegranate seeds make these squares feel festive. If you're serving them with other cookies, bars or squares, cut them into smaller pieces, as they're quite rich.
These mouth-watering muffins are not only moist and sweet, but they’ve also got serious crunch!
Yes, you can enjoy leftovers when you transform them in these inventive recipes.
With a cookie crumb base, an irresistible toffee centre and a ganache topping, these squares are almost sinful.
The intense almond flavour comes from almond paste (not almond icing).
This springtime twist on classic date squares features a tangy-sweet pink rhubarb filling. Look for fresh stalks of rhubarb that are firm and have the most vibrant colour, but discard the inedible leaves before cooking. If fresh rhubarb is unavailable, measure the same amount of frozen rhubarb, then thaw and drain.
Can't decide between cheesecake or pumpkin pie? Treat yourself to the best of both worlds with these fabulous pumpkin cheesecake squares!
