This hearty broth-and-seafood combination has vibrant colour as well as terrific flavour. Choose thick (1 inch/2.5 cm) fish fillets.
Making breadsticks is a labour of love. This recipe is a nice addition to the aperitivo table, as you can prepare it ahead or offer the ingredients and invite guests to assemble it themselves. Serve alongside fresh fruit such as figs, cherries and melon, and don't forget a good bottle of wine or two.
Enjoy this traditional Sicilian sauce over pasta, or on a ciabatta bun with a slice of provolone cheese and a handful of mixed greens.
Hoisin sauce adds tangy sweetness to grilled pork tenderloin. Cut down on kitchen time by cooking the noodles on the side burner of the barbecue, if your model has one. Add the noodles to the dressing just before serving, otherwise they will soak up too much of the sauce.
Though the mess (a layered mishmash of meringue, whipped cream and fruit) is a nod to our British heritage, the blueberries and biscuits in this version are inspired by the traditional Acadian grunt. Essentially a stovetop cobbler, this rustic dish was made by some of Canada’s earliest French settlers.
This biscuit-topped pulled pork from the oven is one of our cosiest comfort food recipes. Enjoy with salad on the side for a complete meal.
Speducci is an Italian traditional meal originating from the Aruzzo region of Italy. Traditionally, Speducci is made with lamb meat cut into small chunks and cubed for inserting into wooden skewers. However, you can choose any type of meat (or vegetable) to build your own unique Speducci, just remember to marinate your choice meat and vegetables overnight for best results.
This would be a great dish to prepare for dad on Father's Day to bring home a taste of Italy and wow him on his special day!
This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.
