Ricotta cheese is the base of the dense, not too sweet filling in this Italian-inspired tart.
I love to entertain and especially enjoy offering unique and tasty appetizers. These have an intense flavour and are always popular. The components can be made ahead and just pop them in the oven as your guests arrive.
Although the ingredients may seem to be a departure from the usual pasta dish, you're sure to enjoy its mellow flavour.
Highlighted with mint, small peas measure up for a special occasion.
These crisp triangles are elegant and not at all difficult to make. You can dip the cookies in white chocolate and drizzle them with bittersweet chocolate.
Air-dried bison is a specialty product you can replace with air-dried beef, a Swiss item known as bundenfleisch. In a pinch, prosciutto provides a nice cured flavour.