10751 recipes
Braised Greens with Garlic

Braised Greens with Garlic

Jan 7, 2008

Braised greens complement rich meaty dishes, such as stewed shanks, barbecued ribs or roasts. Pick your greens and use the chart for amounts and cooking times. This recipe is fantastic using any one you choose.

Mango Mama

Mango Mama

Jun 2, 2006

A frozen mango citrus concentrate, such as Five Alive Mango Citrus, mixed with mango liqueur makes a frosty beverage.

Pan-Seared Halibut with Mango, Fennel and Peppered Strawberry Salsa

Pan-Seared Halibut with Mango, Fennel and Peppered Strawberry Salsa

May 13, 2009

The inspiration for this recipe came from two of my favorite springtime foods halibut and strawberries. I was looking for a novel way to combine the two. I remembered eating peppered strawberries when I was living in Montreal and what a unique flavour combination it was! I tried this with the halibut and it worked! I then finessed the recipe by adding in some fennel and mango and a bit of jalapeno pepper to give it some zip. All of the guests I have since served it to have raved about this dish and have asked for the recipe. This dish is best served with roasted asparagus drizzled with lemon.

Spice Market Beef and Lamb Cigars

Spice Market Beef and Lamb Cigars

Jan 14, 2006

In Morocco, these pastries are called betzel and are made with a thin pastry called warka. Spring roll wrappers make an excellent substitute, and we suggest Spring Home brand.

Party Bocconcini

Party Bocconcini

Oct 17, 2006

Partytime calls for these creamy bites to accompany other antipasto items, such as roasted peppers, olives, prosciutto, caper berries and more. To serve, you can sprinkle them with sea salt to taste.

Sarah D's Nanaimo Bar Frozen Custard

Sarah D's Nanaimo Bar Frozen Custard

Feb 23, 2011

Nanaimo Bars have always been my absolute favourite square, and from that I got the idea for this fabulous frozen dessert. A Bird's vanilla-custard batter with chocolate graham wafer, walnut, and coconut crumbled throughout, topped with your favourite chocolate sauce. The response every time someone tastes it?: "Wow! This tastes just like Nanaimo Bars!"

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