8899 recipes
Marion Warhaft's Imam Bayeldi

Marion Warhaft's Imam Bayeldi

Jul 14, 2005

"When I was a kid, my mother cooked something different every night. She made a lot of great French and Mediterranean dishes." Graduate student Mark Warhaft has inherited a discriminating palate and love of food from his mother, Winnipeg Free Press restaurant critic Marion Warhaft. He entertains frequently, specializing in Thai food, and for the past two years has operated a very successful food booth at the Winnipeg Folk Festival. "I love her Imam Bayeldi. It's great, and I've been trying to get her to write down her recipe for years." Imam Bayeldi, a robust Turkish dish of tomatoes and eggplant, is a terrific accompaniment for barbecued chicken, burgers or kabobs. It's also a sensational and easy make-ahead starter to enjoy with pita or crusty bread.

Tunnel-of-Ice-Cream Cake

Tunnel-of-Ice-Cream Cake

Jul 14, 2005

Angel food cake hiding a circle of ice cream, smothered in whipped cream and served with fresh strawberries is a true celebration of early summer. Best of all, this dessert can wait patiently in the freezer for the happy occasion.

Pancetta and Prune Stuffing

Pancetta and Prune Stuffing

Feb 1, 2008

This well-seasoned stuffing is equally delicious both stuffed in a goose or turkey or baked in a casserole dish.

Layered Hummus Dip

Layered Hummus Dip

Jul 14, 2005

Bring this dip along for a starter and watch it disappear. Spread all the toppings on just before serving in a shallow glass dish surrounded with whole wheat pita triangles, baguette rounds or crudités.

Russian Tea Cookies

Russian Tea Cookies

Dec 15, 2010

In other countries, these powdery snowballs can go by many names, including Mexican wedding cakes and Viennese sugar balls.

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