Honey Walnut Tart

Honey sweetens and enhances the flavour of this walnut-studded tart featuring a sweet crust as crisp and delicious as a cookie. (This is one of the mouthwatering desserts from our September issue "A Slice of Rosh Hashanah" story.)

Classic Garlic Aioli

Consider this iconic French sauce the sassier, more assertive older sister to mayonnaise. It's heavily flavoured with garlic, and it makes an awesome accompaniment to fish, seafood, grilled vegetables and french fries.

Baby Potato Salad with Salsa Verde

New potatoes are waxy and keep their shape after cooking, making them ideal for salads. Using small ones means you can leave them whole for a pretty presentation.

Fresh Sage Turkey Cutlets

Buy turkey cutlets or make your own by cutting a single turkey breast crosswise into 1-inch (2.5 cm) thick slices. Pound slices to 1/2-inch (1 cm) thickness. Serve with lemon wedges.

Easy Corn Chowder

Quick Coconut Bars

These buttery bars have a golden coconut topping.

Chili Sweet Shrimp

Spicy-sweet nibbles like these keep people coming back for more. Set them out with a bowl of pineapple chunks and toothpicks to spear every last bite. Look for Thai chili sauce in Asian food stores and some supermarkets. Or use your favourite purchased Asian dipping sauce.

11 toppings for Hanukkah latkes

From applesauce to caviar, 11 tempting toppings take latkes from simple to sensational.

Apricot Sugar Plum Cookies

No-bake cookies that store for a few weeks are like gold during the entertaining season. Treat these pretty sugar-rolled cookies like truffles and serve them in place of dessert with after-dinner coffee or tea.

Cardamom Candy Canes