Rhubarb Sauce
Jul 14, 2005
This elegant dessert looks as if you have to be a pastry chef to make it. However, with several make-ahead elements and the help of frozen puff pastry, this dish is one anybody can make.
Because she has the time on Sunday, Caroline Andrews is usually the one to prepare this dish, which she calls "a meal in one." She serves it with a mixed green salad tossed with a simple oil-and-vinegar dressing.
Here are "the best pancakes yet" from the Breakfast for Kids Program at Holy Trinity Church-St. David School. This recipe is the equivalent of 6 batches and makes 72 very moist pancakes.
The star of this meal is definitely the dressing. Made with protein-rich white miso, maple syrup and a little heat from punchy ginger, it has a light, yet full-bodied, flavour. Make a double batch to keep on hand—it's great on rice, noodles and nourish bowls (see tip, below), too.
One of the juiciest of fruits, sweet-and-sour pineapple stars in this summer-ready dessert that, topped with a rum-infused caramel sauce, will transport you to the tropics.
Serve with: Focaccia Calcium isn't found only in dairy products. Eating canned salmon with the bones mashed in is an excellent way to increase your calcium intake.
