Plump Perogies Cooking Lesson

Our step-by-step instructions from the January 1990 Cooking Lesson were developed by The Canadian Living Test Kitchen to make perogies perfectly simple — even for beginners.

Greens and Feta Pie

Perogies

This delicate dough requires light handling but the tender results are worth the effort. Keep the perogies on a flour-dusted dish towel as they are assembled.

Coconut Curry Fish

This creamy fish dish is a Barnett specialty.

Best-Ever Carrot Cake

An easy recipe for a healthy and delicious favourite.

Fresh Tomato Sauce

Peeling and seeding tomatoes may take time, but fresh homemade tomato sauce is worth the effort. Firm, ripe plum tomatoes are the best choice for this sauce, and if you grow them in your garden, even better!

Chicken Teriyaki Stir-Fry with Noodles

Ideal for a weeknight supper because it's so quick to make, this stir-fry combines plenty of healthful vegetables and noodles to make a very colourful dish.

Sparkling Rosemary Lemonade

Cranberry Chutney & Baked Brie Loaf

Vietnamese Lettuce Cups

This make-ahead saut? pork appetizer is colourful, and the lettuce cups make it fun to eat.