Citrus and Herb Rib Roast

This impressive roast is coated in a crispy, flavour-packed crust that adds elegance to your dinner plate. To carve, remove the bones and cut thin slices across the grain. If you have guests who prefer different levels of doneness, save the centre slices for the rare-beef lovers and the outer pieces for those who prefer their meat well done.

Seafood Salad with Dill Mayonnaise

Poached seafood served in a pretty glass starts any meal with style.

Peach Blackberry Cobbler

A homey fruit cobbler – made with blackberries from our garden and peaches from the market – is our favourite late summer dessert.

One-Pot Mustard Chicken and Rice

Tomato and Fennel Poached Tilapia

Fennel's mild licorice flavour goes especially well with this combination of tomato and mild white fish. Reserve the delicate fennel fronds for a pretty garnish.

Bourbon Balls

Need a change from the traditional holiday rum ball? These boozy bites will fill the bill. The bourbon flavour mellows as the candies stand, so they're even better the day after you make them. Naturally, you can substitute rum for bourbon, if you like.

Our Favourite Chicken Casserole

Sage and Canadian Parmesan Chicken Breasts

Steak with Blue Cheese and Sage

Mashed Potatoes With Thyme & Caramelized Onions