Fruit & Seed Bran Muffins
Packed with tasty fruit and good-for-you seeds, this all-bran muffin is a great start to the day or perfect as an on-the-go snack.
Packed with tasty fruit and good-for-you seeds, this all-bran muffin is a great start to the day or perfect as an on-the-go snack.
We bulked up our favourite recipe to fill a 20-cup (5 L) metal cake pan, such as a 14- x 14- x 2-inch (35 x 35 x 5 cm) square or 15- x 11- x 2-inch (38 x 28 x 5 cm) rectangle. You can rent these from some cake-decorating stores, or buy one online at goldaskitchen.com. Or use two 13- x 9- x 2-inch (3.5 L) pans.
Two people can have fun twisting and pulling this golden hard candy. Work fast while the taffy is still soft.
Sweet-tart cranberries add something special and festive to this cake. You can switch up the almonds with walnuts, pecans or hazelnuts, or go totally nut-free with large-flake rolled oats.
Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy.
Breakfast loaves are often made with vegetable oil for moistness, but unsweetened applesauce works just as well. While this loaf is excellent on its own, if you want something a bit more indulgent, try topping your slice with a vegan butter-flavoured spread or a soy-based nut butter.
Enjoy the moistness of a carrot cake and the elegance of a Bundt cake all in one.
These mouth-watering muffins are not only moist and sweet, but they’ve also got serious crunch!
A lovely spring dessert, these easy lemon cupcakes are made extra tempting with a buttery, chocolate frosting.
