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102 recipes for "beer"
102 recipes
Flour Chocolate, Guinness and Whiskey Cake

Flourless Chocolate, Guinness and Whiskey Cake

Feb 6, 2017 Dessert

Cap off your Irish pub-night feast with this boozy brownie cake. It combines the best spirits and beer the Emerald Isle has to offer with the irresistible richness of dark chocolate.

Chive-Stuffed Cucumbers

Chive-Stuffed Cucumbers

Apr 5, 2011

When choosing cucumbers, Korean cucumbers are ideal for their soft skin and crunch, but pickling cucumbers are a good substitute. This refreshing instant kimchi is wonderful with barbecued meats and a glass of beer.

Stout-Glazed Beef Ribs

Stout-Glazed Beef Ribs

Apr 30, 2012

Beer and ribs are such a match that you'll have everyone asking for more. Pork ribs would make a delicious alternative – just cut them into two-rib portions and add one hour to the braising time.

Easy Edamame Vegetable Soup

Easy Edamame Vegetable Soup

Edamame is the Japanese word for green soybeans, which are also known as sweet beans, vegetable soybeans and beer beans. They are sold frozen both in the pod and shelled, but the shelled version is the most convenient.

Lemongrass Chicken Tacos

Lemongrass Chicken Tacos

May 6, 2013

Topping Vietnamese-inspired tacos with a fresh carrot salad adds the perfect amount of crunch. Serve with lemon wedges, and ice-cold beer for the adults and fresh lemonade for the kids. To finely grate lemongrass, use a rasp.

Smoky Grilled Cheese With Ale Onions

Smoky Grilled Cheese With Ale Onions

Although beer evaporates during cooking, it permeates the onions to give a twist to this classic comfort food. Brown ale brings out the natural sweetness of the onions. Use tortillas instead of bread for a delicious take on quesadillas.

Slow Cooker Irish Lamb Stew

Slow Cooker Irish Lamb Stew

Mar 15, 2012

Traditional Irish stew is a hearty dish that's perfect for any cold night. Adding your favourite stout gives it a wonderful dark colour and rich flavour. If you don't have stout on hand, substitute the same amount of your favourite beer.

Parmesan Mustard Wings

Parmesan Mustard Wings

Dec 9, 2005

Like Randy Green, advertising sales manager, the rest of The Hockey News staff loves chicken wings and beer. He especially enjoys the fact that these flavourful wings are baked (not greasy fried), saying, "They make a real nice snack between a doubleheader."

Dark and Snowy

Dark and Snowy

Dec 1, 2013

This twist on the Dark and Stormy, typically made with ginger beer and rum, gets its flavor from a spicy homemade ginger syrup. The addition of a little cream makes for a rich and milk eggnog-like cocktail—perfect for after a meal.

Garlic Pizza

Garlic Pizza

Apr 16, 2010

Using a tortilla shell makes it a "thin crust" type pizza. Ingredients are "to taste" but I listed my own preferences. This is my "Friday evening in front of the TV dish", goes great with a pale ale beer. Great for anyone who loves garlic and cheese.

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