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857 recipes for "broth"
857 recipes
Anytime Seafood Bake

Anytime Seafood Bake

Oct 28, 2008

By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner.

Not only did we love this dish, but also the whole presentation, including the Roasted Garlic, the baguette and the small bowls of broth and melted butter for dipping.

Indian-Spiced Carrot Soup

Indian-Spiced Carrot Soup

Oct 15, 2012

Spices can go a long way when it comes to flavouring foods commonly found in your fridge and pantry. The lentils are an inexpensive way to add heartiness. Puréeing some of the soup adds body and thickness to the broth.

Chicken Soup with Lime

Chicken Soup with Lime

Nov 23, 2005

Poaching chicken creates an intense, clear broth. However, you can make an even quicker version using leftover chicken or turkey. Sprinkle soup with sliced warm tortillas and hot pepper sauce and serve with a romaine-and-avocado salad.

Creamed Kale

Creamed Kale

Dec 3, 2012

A little simmer in cream, broth and water turns the kale into a tender, sweet holiday side dish. For lovers of creamed spinach, this is an excellent alternative. For newcomers to the joys of kale, this is the perfect starter dish.

White Bean & Kale Soup

White Bean & Kale Soup

Sep 11, 2017 Dinner Soup

This flavourful and hearty soup can be on your table in only 30 minutes. For a vegetarian option, omit the salami and use vegetable broth instead. If you’re doing this, be sure to adjust the seasoning and fat to taste.

Chicken and Rice Soup

Chicken and Rice Soup

Nov 28, 2007

Create a flavourful, intense broth using a whole chicken, then use it in a hearty soup for dinner. Serve with whole grain bread and a tossed salad. Use extra chicken and soup for sandwiches and soup lunches during the week.

Smoked Turkey and Sweet Potato Soup

Smoked Turkey and Sweet Potato Soup

Oct 15, 2012

Smoked turkey is full of flavour and stays tender and moist when cooked in a slow cooker. Simmering it on the bone creates a delicious broth. Smoked turkey is usually found in the deli section of the grocery store.

Rosemary-Rubbed Beef Brisket

Rosemary-Rubbed Beef Brisket

Dec 3, 2012

Brisket becomes ultra-tender when braised in red wine and beef broth. It makes the perfect centrepiece for a holiday meal. If the brisket has the fat attached (which is ideal for maximum moistness), place it fat side up in the roasting pan.

Exotic Mushroom Soup

Exotic Mushroom Soup

Jul 14, 2005

This dark broth, full of mushrooms and vegetables, is an enticing change from the usual creamed mushroom soup. You can use shiitake or oyster mushrooms as well — just remove the tough stems. If no exotic mushrooms are available, substitute white button mushrooms.

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