Hummus Spread
May 16, 2006
When we entertain, I love a serving a caramel apple topped Brie. I adapted the recipe to use in a chicken dish. It is easy, flavourful, and company loves it. The saltiness of the bacon, the sweetness of the topping and the crunchiness of apples, pecans and cranberries all work well together. I serve it with a wild rice, pecan and mushroom side dish. Any green salad works well, especially one with a bit of tartness, Balsamic vinegar or Dijon mustard. Citrus is also nice.
You may not be able to vacation at a spa, byt that doesn't mea you can't eat like you're at one.
This an great recipe for left over turkey meat and mashed potatoes with an exotic twist.
