176 recipes for "caper"
The Living Room Restaurant's Alberta Beef Burger

The Living Room Restaurant's Alberta Beef Burger

Jul 14, 2005

This burger from The Living Room Restaurant in Calgary makes the best-dressed burger list in Alberta, according to John Gilchrist, a restaurant critic for CBC Radio. Andrew Keen, executive chef and co-owner of the restaurant, swears by extra-lean Alberta-raised Galloway beef, but these patties are tasty with any ground beef. Unusual additions, such as miso, capers and sweet gherkins, give the burgers a complex, full flavour.

Shredded Pork Chef's Salad

Shredded Pork Chef's Salad

Oct 1, 2013

Skip the usual cold cuts on this dinner salad in favour of ultra-delicious braised pork. The creamy, tangy dressing cuts the richness of the meat and is nice on plain green salads, too. Feel free to add or substitute any vegetables you have in your fridge – a chef's salad is a great way to clean out the crisper.

Oven-Poached Lemon-Oil Fish

Oven-Poached Lemon-Oil Fish

Nov 26, 2007

This easy-to-make fish is meltingly tender and not at all oily. Leaving the skin on helps hold the fish together while poaching. Previously frozen fish doesn't work well in this cooking method because it releases too much liquid. Serve with crusty bread to sop up the liquid.

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