TUNA CASSEROLE 19
Jun 14, 2016
This recipe came about because I wanted a meal for large groups of family or friends that would appeal to kids and adults alike and that could be prepared in advance leaving me time to spend with my guests. Some members of my family don't eat pork so I simply add beef ribs to the mixture and everyone can partake. This meal is as good during the winter holidays as it is during our Xmas in July with family in Quebec
By Christine Wheeler, London, Ont.
Cook of the Year 2009 Winner, Game & Meat category
Move over, plain old french fries! Here, we've used an array of root vegetables to make the most of the fall bounty, but feel free to pick and choose which veggies you want to include. Separate the roots for a colour-blocked effect; or, if you want to mix them, toss them together—just wait until they're cooked, otherwise the beets will stain the other veggies.
