Cheesecake Pie with Rhubarb Sauce

With the topping and pie waiting in the fridge, dessert is ready at a moment's notice. We used Dad's Original Oatmeal cookies for the crust; other brands may require slightly more butter to moisten the crumbs.

Seafood Lasagna Rolls

Arancini with Bocconcini & Peas

Red Velvet Beet Cupcakes

Summer Vegetable Salad with Sherry Vinegar Dressing

A colourful array of vegetables makes this salad a must for summer barbecues and picnics.

Sweet Potato & Black Bean Quesadillas

In these vegetarian quesadillas, spiralized sweet potatoes add texture, black beans add protein and chopped green chilies add a punch, making this dish a satisfying Meatless Monday meal. 

Rugalahs

Rugalahs are one of the most requested Hanukkah cookies, now popular year-round. When the nut and fruit crescents bake, they ooze ever so slightly, and this rich filling gets crisp and caramel-like around the crescents.

Carrot Cake for a Crowd

We bulked up our favourite recipe to fill a 20-cup (5 L) metal cake pan, such as a 14- x 14- x 2-inch (35 x 35 x 5 cm) square or 15- x 11- x 2-inch (38 x 28 x 5 cm) rectangle. You can rent these from some cake-decorating stores, or buy one online at goldaskitchen.com. Or use two 13- x 9- x 2-inch (3.5 L) pans.

Summer Fruit Trifles

The vivid colours and flavours of cherries and summer berries dazzle both the eye and the palate.

Pear, Yogurt & Granola Muffins

These mouth-watering muffins are not only moist and sweet, but they’ve also got serious crunch!