Dark Chocolate Salted Caramel Tarts
The combination of dark chocolate and caramel make these tarts irresistible.
The combination of dark chocolate and caramel make these tarts irresistible.
A luscious, rich dessert to please peanut butter and chocolate lovers!
There is no denying that the union of chocolate and peanut butter can reduce your willpower to crumbs. The creamy peanut centres surrounded by dense chocolate are so satisfying, one cookie goes a long way.
Impressive. Showstopping. As perfect as the wedding itself. The outside -- all buttercream, white chocolate curls and pink roses -- is just a promise of the wonderful dark chocolate mousse inside. This is a cake that lives up to the glory of the occasion -- and the future1
Plastic moulds for chocolates are available at specialty and bulk food stores. Use your favourite liqueur for the centres: Kahlúa, Tia Maria, Amaretto and Frangelico are good choices.
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.
This melt-in-your-mouth cookie surrounding chocolate-covered nuts will take a celebrated place on the cookie tray.
Calling all hot chocolate lovers! We’ve taken the drink of the holiday season and turned it into one scrumptious cookie.
Sometimes all you need is a piece of chocolate. Made of fruit, nuts and chocolate such as Lindt (70%), this bar not only beats cravings but also packs an antioxidant punch.
