Your guests will love this chocolate Bundt cake with a soft peanut butter surprise inside.
This sauce is an all-time favourite, either cold or at room temperature. To serve hot, increase chocolate to 8 oz (250 g).
A slightly warm cake will absorb the luxurious chocolate glaze, so ensure that it has cooled completely before glazing.
Getting the marzipan cherry filling into the centre of these impressive chocolates is surprisingly simple. Whether or not you choose to share that with your guests is totally up to you!
Layer upon layer of crisp pastry, rich white chocolate custard and fresh berries make an impressive dessert for company.
Chocolate dough shaped into pretzels and sprinkled with crunchy sugar looks like the familiar salty snack. However, the delicious surprise is that they are not-too-sweet cookies instead.
I am going to say it outright: this is the best chocolate chip cookie I have EVER made.
I can typically control myself when it comes to indulging in all my home baking, but this time around I inhaled about 1/3 of the batch before I even realized what was going on! I’ll let you in on the two secret ingredients as to why these cookies are so addictively delicious: firstly, they contain espresso powder. You’ll want to make sure it’s instant espresso powder not just ground espresso, it should be the kind that dissolves completely into liquid. Espresso intensifies the flavour of chocolate, so you should consider adding it into your favourite chocolate cakes as well!
Second, sprinkling large flake sea salt onto these cookies as soon as they come out of the oven is an absolute game changer. Salt in general is the ingredient that brings all the flavours together, but both the texture and flavour of those little salty flakes as you eat this cookie will have you coming back for more. I baked these while I was in New York and found chocolate “morsels” at their grocery stores; these seem to just be an alternative name to chocolate chips, but they tend to be larger, so consider using these if you manage to find them, or large semi-sweet chocolate chips to add to that chocolate decadence. With the addition of nutty browned butter and toasted pecans, this is sure to become your favourite cookie recipe too!
Crisp on the outside yet soft, chewy and marshmallowy on the inside, this chocolate meringue bowl makes a pretty container for the strawberries.
Canned chestnut pur?adds European chic to elegant finger cookies. If you want to freeze the fingers, do so before dipping them in chocolate.
