These chocolate and peanut butter haystacks are the perfect holiday treat for when you’re pressed for time. Easily customize them to suit your taste or dietary preferences by replacing the peanut butter with almond butter or your favourite nut butter. You'll love our White Chocolate Haystacks, too!
You won't miss the nuts in this deluxe granola. Make sure it is completely cool before adding the chocolate.
Made with caramel pecan candies and regular pecans and drizzled with white and dark chocolate, these shortbread squares make the perfect accompaniment to your afternoon cuppa.
All you need to make the most decadent after-dinner treat ever are three simple ingredients. Look for chocolate-covered espresso beans in bulk food stores.
Why choose between semisweet and white chocolate when you can have both? This homemade version of the light and dark biscotti, a coffee shop staple, brings both luscious types together in perfect harmony.
End the seder enjoyably with a light — not to mention attractively high — cake enriched with shards of chocolate and a fillip of orange flavouring.
Warning: This cake is for serious chocolate and caramel lovers. It has a velvety texture, crunchy pecans, smooth whipped cream and a sophisticated caramel drizzle.
Serve guests this fancy-looking dessert of cool sherbet and pistachio-laced ice cream. Chocolate shards on top, an elegant finish, are not difficult to make.
When you layer silky chocolate mousse with crunchy meringue, the meringue becomes soft and chewy, making this cake easy to slice with a hot, sharp knife.
Chocolate and bananas liven up a classic bread pudding. Day-old bread is best for a not-too-spongy texture.
