Reverse Chocolate Chunk Cookies
White chocolate chunks make these cookies extra special and irresistible.
White chocolate chunks make these cookies extra special and irresistible.
A few specks of gourmet salt on top of velvety, creamy chocolate elevates simple sugar cookies to delicious works of art. If you like a more substantial treat, simply sandwich the chocolate between two cookies.
With two types of chocolate, these treats will appeal to the chocoholic in all of us.
Chewy toasted coconut plays off creamy, coconut-scented white chocolate in these decadent truffles from our Holiday Best 2002 special issue. Resembling tiny snowballs, they add a pretty contrast to a plate of dark chocolate truffles.
A buttery coconut filling takes these chocolate cookies into extraordinary territory.
You’re only six ingredients away from the best buttery chocolate shortbread you’ll ever have.
Switch up your usual graham cracker or chocolate crumb cheesecake crust with our festive gingersnap version. To make gingersnap crumbs, whirl whole cookies in a food processor. If you like, add a white chocolate curl garnish.
