182 recipes for "cracker"
Sesame Salmon Dip

Sesame Salmon Dip

Jul 14, 2005

Canned salmon (with bones) combined with yogurt and sesame seeds makes a versatile calcium-rich snack or appetizer. Cut up fresh vegetables for this dip, or use it as a spread on crackers.

Lower-Fat: Sesame Salmon Dip

Lower-Fat: Sesame Salmon Dip

Jul 14, 2005

Canned salmon (with bones) combined with yogurt and sesame seeds makes a versatile calcium-rich snack or appetizer. Cut up fresh vegetables for this dip, or use it as a spread on crackers.

Cauliflower Brain Dip

Cauliflower Brain Dip

An orange or purple cauliflower is ideal for this ghoulish treat. Once boiled, handle it delicately to keep it intact. Serve with vegetable sticks and your favourite flatbread or cracker for dipping.

Warm Cheese and Bacon Dip

Warm Cheese and Bacon Dip

Aug 31, 2010

This dip is a wonderful appetizer. It is served warm on crackers or bread. It even makes a great topping for baked potatoes. It is ALWAYS a hit at parties, and smells delicious as it is being warmed.

Curried Lentil Dip

Curried Lentil Dip

Pack some of this dip with a selection of sliced veggies and your favourite gluten free crackers or flatbreads for a satisfying (and nutritious) lunch or snack. Garnish with chopped fresh cilantro, if desired.

Gooey S'mores Squares

Gooey S'mores Squares

Jul 14, 2005

When you're feeling low, nothing works better than chocolate. The combo of graham crackers, chocolate and toasted marshmallows will whisk you back to the campfires of your youth and give you a carbohydrate boost, too.

Roasted Garlic and Eggplant Dip

Roasted Garlic and Eggplant Dip

Jul 14, 2005

Looking for a new flavour combination for a party dip? Here, eggplant and mild roasted garlic are accented with fresh herbs and balsamic vinegar. Serve with crackers, thin slices of toasted bread, breadsticks or vegetables.

Creamy Deli-Style Egg Dip

Creamy Deli-Style Egg Dip

Jul 24, 2013

This protein-rich dip tastes great with bread, crackers or vegetables, especially blanched asparagus. Spread any leftovers on bread to make a great sandwich or use it as a base for potato salad.
4 eggs

Gravlax

Gravlax

Dec 31, 2007

Gravlax, a Scandinavian specialty of cured salmon, makes a terrific centrepiece for a winter brunch. Remember that it takes five days to cure. Serve with whole grain crackers or pumpernickel rounds, mustard and a Gibson.

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