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181 recipes for "cracker"
181 recipes
Crunchy Carnival Coleslaw

Crunchy Carnival Coleslaw

Jul 14, 2005

Create a salad bar for lunch. Pack this playful salad in a sectioned container along with baby carrots, fruit chunks, crackers, cheese and cooked eggs. A granola bar and perhaps an apple round out the meal.

Summer Vegetable ChowChow

Summer Vegetable ChowChow

Sep 2, 2013


If you are a fan of sweet relish and you grow your own tomatoes, you must try this easy version of an East Coast favourite. Serve warm or chilled with crackers, or alongside any grilled meat.

Red Onion Marmalade

Red Onion Marmalade

Oct 14, 2005

On the gift tag, suggest pairing this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy cheese. You need a mandoline to get paper-thin slices of onion.

Best Ever Lentil Hummus

Best Ever Lentil Hummus

This smooth, creamy spread is as wonderful on sandwiches as it is as a dip for crackers or pita wedges. If you like a smoky edge, add a pinch of smoked paprika along with the cayenne pepper.

Cranberry White Chocolate Cheesecake

Cranberry White Chocolate Cheesecake

Switch up your usual graham cracker or chocolate crumb cheesecake crust with our festive gingersnap version. To make gingersnap crumbs, whirl whole cookies in a food processor. If you like, add a white chocolate curl garnish.

Best Ever Slow Cooker Seafood Chowder

Best Ever Slow Cooker Seafood Chowder

There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.

Mediterranean White Bean Dip

Mediterranean White Bean Dip

Jan 7, 2013

This dip comes together in five minutes using many ingredients you'll find in your pantry. Look for artichoke hearts canned in water, not the marinated ones in the small glass jars. Serve with your favourite crackers or vegetables.

Edamame Pesto

Edamame Pesto

The combination of edamame, basil and lemon gives this pesto-like sauce a light, refreshing flavour. Use as a spread for sandwiches and crackers, or toss with cooked pasta, adding a bit of the pasta cooking water to loosen the sauce.

Herbed Crab Dip

Herbed Crab Dip

Nov 22, 2005

Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds; drain and chill in cold water. Immediately drain well.

Wild Mushroom Pâté

Wild Mushroom Pâté

Make this rich, creamy spread ahead of time to allow the mushroom flavours to develop. Use any combination of wild mushrooms you can find—or, in a pinch, opt for cremini mushrooms. Serve at room temperature with crackers or toast points.

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