Colourful cakey cookies with soft pastel icing are popular with everyone, but especially with the kids.
The three-cheese blend used in this recipe makes for a highly addictive dip with a perfectly creamy consistency.
Make entertaining a little easier by preparing this dish for a gathering a day ahead, then pop it into the oven to reheat while dinner cooks. (From the "Harvest Thanksgiving" menu in the October 2005 issue of Canadian Living Magazine.)
Stuffed chicken breasts are elegant entertaining fare. Boneless breasts are fine, too, as long as they have a good covering of skin.
Eleven-year-old Daniel Iurincic loves the special lunch wrap his dad invented. "My dad rips the top of the paper towel that holds my wrap so I'll know how to eat it," explains the soccer star. Roll the wrap as directed. Add yogurt and fruit salad to complete the lunch.
This robustly flavoured yet light meatless puree is perfect for welcoming guests as they gather in the living room. Serve with water crackers or toasted flatbread.
It's perfect for a potluck party because you make the components ahead of time, then bring your pastry bag to the event to stuff the tomatoes.
This ultra-smooth dessert is a great foil for blackberries, raspberries or strawberries, and especially wonderful when served with a puree of the same type of berry. Garnish with a sifting of icing sugar, if desired.
