Berry Cream Cheesecake

This ultra-smooth dessert is a great foil for blackberries, raspberries or strawberries, and especially wonderful when served with a puree of the same type of berry. Garnish with a sifting of icing sugar, if desired.

Pumpkin Marble Cheesecake

Here's a rich but superlative way to honour the pumpkin and celebrate the Thanksgiving harvest.

Raspberry Pecan Rugalah

Individual Orange Pistachio Cheesecakes

Use a 12-portion mini-cheesecake pan or follow the variation for Orange Pistachio Cheesecake Squares. 

Herbed Crab Dip

Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds; drain and chill in cold water. Immediately drain well.

Mini Cheese Balls

We're bringing back the cheese ball with these bite-size versions of the retro party snack. Roll them in your choice of ingredients to coat and skewer each with a breadstick for a fun twist.

Honey-Lime Fruit Skewers

Shrunken Potato Eyeballs With Ranch Dip

Purple or red-skinned potatoes are best for these creepy bites. Serve warm or at room temperature. Have little forks on hand to keep zombie fingers out of the dip.

Black Bottom Muffins

Although called muffins, these treats are really cupcakes in disguise. They are just one of the varieties served at the cafeteria.

Savoury Cheesecake Bites

Three different fillings provide a variety of tastes and colours. If you prefer one filling only, triple the ingredients for the one you choose.