Double-Chocolate Peanut Butter Pie

This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.

Arugula and Bulgur-Stuffed Tomatoes

Ripe late-summer tomatoes become vessels for this hearty and fresh bulgur-herb mixture. Be sure to select unprocessed smoked Gouda to ensure the cheese melts properly and browns on top. Serve on lightly dressed salad greens. ?

Red Velvet Cake

Cedar Plank Stuffed Mushrooms With Hazelnuts

Grilling cheesy mushrooms on a water-soaked cedar plank infuses them with a wonderfully smoky flavour. For a twist, we substituted hazelnuts for the more classic bread crumb topping. If you can't make this on a barbecue, bake it on a plank in a 425°F oven for 20 minutes.

Lemon Poppy Seed Teardrops

Just a hint of icing peeks through the tiny window on these yummy, thin cookies. 

Red Velvet Beet Cupcakes

Phyllo-Wrapped Apricot Cheesecake

Individual Smoked Salmon Dill Quiches

The small tart pans used to make these mini-quiches are available at specialty cookware shops.

Pear, Yogurt & Granola Muffins

These mouth-watering muffins are not only moist and sweet, but they’ve also got serious crunch!

Lemon Cheesecake Streusel Pie

Layers of creamy cheesecake, tangy lemon filling and crunchy streusel come together fabulously on a flaky crust.