Berry Ice Cream Cheesecake Pie
Swirls of berries and ice cream match perfectly with a crunchy granola crust.
Swirls of berries and ice cream match perfectly with a crunchy granola crust.
Savour this show-stopping dessert featured in the "Sensational Cranberries!" collection of recipes in the October 2006 issue of Canadian Living magazine.
Take your taste buds to the tropics, The rich coconut flavour of a pina colada livens up a cheesecake that's topped with sunny caramelized pineapple and served with a golden sauce.
Crème anglaise, a French term for rich custard sauce, instantly elevates cake, pie, pudding or fruit. Here, we've used it to turn this swirled sweet-tart Bundt cake—which can be enjoyed on its own as an everyday treat—into a dinner party–worthy dessert.
This cake is so divine on its own that we skipped the expected sweet topping, but you can also serve it with fresh or cooked fruit, or a drizzle of chocolate or caramel sauce. Use an oven thermometer to ensure that your oven is properly calibrated; even a 25-degree fluctuation can cause the cheesecake to puff up and develop surface cracks.
Choosing between pie and cheesecake is the eternal dessert dilemma; we've melded the two together for the ultimate fall treat. Use a fork to crimp the crust and skip the time-consuming process of fluting by hand.
A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!
Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven. Use large piping bags to pipe the pastry and the cream.
This three-tiered one-bowl celebration cake features fluffy layers of sponge, a cream filling and a scattering of fresh berries.
