Maple Butter Tarts with Pecans & Cashews
These iconic Canadian treats are rich, delicious and simply irresistible.
These iconic Canadian treats are rich, delicious and simply irresistible.
Make this versatile cake with butter for a kosher Passover dairy dessert or with pareve (nondairy) margarine so you can indulge after a Passover Seder. Choose bittersweet chocolate that is kosher for Passover and nondairy. And if you don't celebrate Passover, this is a fantastic fudgy dessert for any occasion.
For a fun gift for families, test kitchen manager Heather Howe wraps this moist brownie cake in cellophane and presents it along with a tub of vanilla ice cream and a jar of chocolate sauce.
This Hanukkah sweet comes from Mexico and is very similar to a flattened doughnut. For a flavour twist, instead of tossing the bu?uelos with cinnamon sugar, drizzle them with honey, toss them with icing sugar or cut them in half lengthwise and serve with jam.
The rich caramel flavour of buttery baked pecans makes these blondies, the brownie's light-coloured cousin, purely irresistible. Be sure to stir the pecans while they're still warm so they don't harden into one big piece.
Summer’s in full swing, so there’s no excuse not to enjoy a super delicious chilled dessert. This epic ice cream sundae boasts a flavour mash up you’ve got to try. You can thank us later!
These rich and chewy caramel-filled bars are based on the Swiss nut cake Engadiner Nusstorte. Haven’t tried it? Now’s your chance—you can thank us later.
Add restaurant pizzazz by drizzling chocolate sauce onto each plate before adding the cheesecake.
It's easy to whip together Canadian Living's favourite cheesecake recipe. But be warned - this cheesecake recipe is addictive!
