Full of sunny flavours and crisp veggies, this salad is equally nice made with barley or couscous.
Even something as familiar as granola is dramatically more delicious at the inn. Serve with homemade vanilla yogurt topping or store-bought.
It takes just minutes to make these fruit-and-nut balls when you use a food processor.
The nuttiness of brown rice is played up by savoury and sweet flavours. One cup (250 mL) cooked brown rice has 2.2 grams dietary fibre, compared with 0.6 grams for the same amount of cooked white rice.
This innovative, cool salad partners deliciously with any main dish.
Serve with a side of Couscous (see recipe link below) or brown rice.
