Egg and Tomato Panini
Sep 5, 2006
Forgo mayo with this lightened-up potato salad. Boiling the potatoes whole and cutting them after cooking allows them to better hold their shape.
Celebrate Easter with a feathery angel cake with lots of surprises. If you like, add little chicks, rabbits and toy figures.
Use tart apples, such as Northern Spy or Granny Smith, for this delicious, fruit-accented stuffing.
For this brunch pizza, choose a smoky lean bacon that will remind you of the good flavours of quiche.
This recipe can easily be doubled to serve a larger crowd, making it ideal for a brunch buffet. Use your favourite sausage and serve with chili sauce or ketchup on the side.
Halloumi, a quintessential Mediterranean cheese, is sublime when browned in a skillet: it turns golden and crispy outside and slightly soft inside, but still holds its shape. Look for baby kale in the lettuce section of your grocery store—it's sweeter and more tender than mature kale and makes a beautifully hearty salad.
Save the remaining salad dressing in the refrigerator for up to five days. Drizzle over potato salad, or serve it as a dip for chips or chicken wings.
