Vegetarian Sloppy Joes
While this take on a comfort food classic replaces the traditional ground beef with lentils, we promise you won’t regret the switch.
While this take on a comfort food classic replaces the traditional ground beef with lentils, we promise you won’t regret the switch.
Multigrain flour, rolled oats and wheat germ give these quite chewy pancakes a wholesome flavour. Multigrain flour is a combination of all-purpose and whole wheat flours, cracked wheat and rye and whole flaxseeds. For a less chewy version, substitute whole wheat flour for the multigrain.
This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour. Start by preheating your skillet and testing the temperature on a single pancake.
This traditional, flaky finger food is the appetizer that's most frequently requested by Cushing's mom, Georgia Cousvis.
These irresistible Chinese-style snacks may look complicated yet you can make them in about 30 minutes.
A dollop of store-bought raspberry jam takes these chocolate-studded cheesecakes to a new level of deliciousness.
If you prefer a cooked pistachio filling, use a vanilla pudding mix (four-serving size) and reduce milk to 1-1/2 cups (375 mL); add pistachios and, if desired, a few drops of green food colouring.
Kind of like a puffy giant Yorkshire pudding, the Dutch Baby Pancake can be eaten on its own or filled with both sweet and savoury concoctions. We’ve topped ours with a classic fall favourite— caramelized apples. Enjoy!
