A lovely spring dessert, these easy lemon cupcakes are made extra tempting with a buttery, chocolate frosting.
Pillowy homemade gnocchi look so sophisticated; it can be your secret how easy they are to make. For a pretty garnish, top the finished dish with a few curls of shaved Parmesan cheese.
Enjoy all the flavours of eggnog in a sweet, simple knotted cookie that is guaranteed to be a hit on any festive cookie platter. When glazing the cookies, place the cooling rack over waxed or parchment paper to catch any drops and make cleanup a breeze.
Loads of rhubarb make this fruity cake a teatime treat. If using frozen rhubarb, don't thaw it first.
Leftovers from a turkey dinner are inevitable, and pot pie is a delicious way to serve them. Apples add sweetness to this not-so-traditional version and complement the easy topping.
For an excellent vanilla taste, choose pure vanilla: It may be more expensive, but a little of the good stuff goes a long way toward great flavour. This creamy, pale sunshine-coloured ice cream is delicious on its own, or with added flavours stirred in before the final freezing.
In our easy version of this classic jam-filled dessert, we've replaced the tricky lattice crust with a simple crumble topping. It's every bit as delicious and still allows jam to peek through, but there's no need to roll out your dough and painstakingly weave the strips into a lattice. Just sprinkle and bake!
Look for lean sausage with lots of taste. If your sausage has fennel seeds, reduce or omit them from the dressing.
