Single-Crust All-Purpose Pastry
Dec 16, 2008
Melted butter and lemon are classic with lobster, but cooked sauce has its fans. Dot Toombs of Kensington makes this fine, sweet one.
Stock the freezer with these one-bite delights for easy and impressive treats for the holiday season.
Flecked with golden fruit, this rich buttery dough has a delicate crumb—the result of an extra rising.
Layer upon layer of crisp pastry, rich white chocolate custard and fresh berries make an impressive dessert for company.
