Rub whole garlic cloves on the warm grilled bread to enhance its flavour.
Mashing the garlic with salt gives a smooth texture to the marinade and coats the chicken evenly.
The rich garlic flavour mellows with red pepper and anchovy into a contemporary dish with rustic Mediterranean appeal.
Enjoy this cornucopia of flavour featured in our video: Rosemary Garlic Mixed Grill tips and techniques.
Roasting garlic in a suacepan on the stove top takes much less time than oven roasting -- and the results are just as delicious.
Frying garlic until it is just slightly golden gives it a nutty, slightly spicy flavour that marries well with broccoli, especially when anchovies add deep, delicious base notes. Don't let the garlic go beyond golden or it will become bitter.
