This garlic stays nice and crunchy and isn't as strong as raw garlic. It can be used in everything from pasta sauces to antipasto platters to salads.
Rub whole garlic cloves on the warm grilled bread to enhance its flavour.
The rich garlic flavour mellows with red pepper and anchovy into a contemporary dish with rustic Mediterranean appeal.
Mashing the garlic with salt gives a smooth texture to the marinade and coats the chicken evenly.
Rubbing a clove on toast adds a subtle hint of garlic flavour.
Enjoy this cornucopia of flavour featured in our video: Rosemary Garlic Mixed Grill tips and techniques.
Coriander and garlic give sautéed spinach a fresh new taste.
The abundance of garlic might intimidate you, but just remember that roasting develops its nutty, caramelized flavour.
