Pickled Garlic
This garlic stays nice and crunchy and isn't as strong as raw garlic. It can be used in everything from pasta sauces to antipasto platters to salads.
This garlic stays nice and crunchy and isn't as strong as raw garlic. It can be used in everything from pasta sauces to antipasto platters to salads.
Enjoy this cornucopia of flavour featured in our video: Rosemary Garlic Mixed Grill tips and techniques.
Enjoy these crispy fingers of potato and garlic at casual get-togethers.
The rich garlic flavour mellows with red pepper and anchovy into a contemporary dish with rustic Mediterranean appeal.
Mashing the garlic with salt gives a smooth texture to the marinade and coats the chicken evenly.
Rubbing a clove on toast adds a subtle hint of garlic flavour.