Our foolproof 5-ingredient roasted garlic dip couldn't be simpler to make. Serve it with your favourite vegetables, or alongside festive Christmas Tree Veggie Tray.
This elegant dish is a rich treat, tasty with garlic butter and melting soft cheese. Blue Borgonzola makes a delectable topping; Canadian Brie is a touch milder and more runny (beware it melts quickly).
Here's a simple canapé chock-full of mellow roasted garlic flavour - an earthy yet sophisticated match for drinks. You can also garnish with chopped fresh chives, parsely, oregano or basil for a bit of colour.
Creamy Havarti cheese is the ideal base for this flavourful herb-studded spread. Its soft texture and pleasant, mild flavour let the chives and garlic shine through.
The mellow flavour of roasted garlic marries well with Brie. A garnishing sprinkle of red pepper adds vivid colour.
Fragrant with roasted garlic, this roast makes an easy and impressive centrepiece to a harvest menu.
Roasting the garlic makes this dressing creamy without the addition of cream. To keep the salad crisp and fresh, dress it just before serving.
What's for Dinner? Garlic Pan-Fried Steak & Green Beans, on the table in 25 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.
The sauce for this dish is based on a Filipino braising combination of soy sauce, vinegar, garlic, ginger and spices. Serve with rice or noodles.
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
