4367 recipes for "garlic"
Pork and Grainy Mustard Stew

Pork and Grainy Mustard Stew

Nov 28, 2007

Richly flavoured stews develop flavour as they sit in the refrigerator, making them perfect to reheat later in the week. Serve with boiled potatoes, or steamed rice and vegetable medley.

Steak Sandwich

Steak Sandwich

Mar 8, 2006

Take your cutting board and fixings on a tray to the grill to make this pub-style sandwich. Serve with Caesar salad.

Smashed Peas With Bacon and Basil

Smashed Peas With Bacon and Basil

Mar 29, 2012

Everyone loves the flavour of fresh peas, and this recipe shows off their sweetness. Serve with baked ham, roast chicken or steamed fish. Or spoon onto crostini and drizzle with your favourite extra-virgin olive oil to make a quick appetizer for your next barbecue.

Egg and Bacon Bread

Egg and Bacon Bread

May 6, 2010

This golden rolled loaf, layered with eggs, bacon and cheese, is a star all by itself or paired with salad or soup.

Roasted Hazelnut-Stuffed Chicken Breasts

Roasted Hazelnut-Stuffed Chicken Breasts

Jan 20, 2006

Hazelnut oil can withstand roasting, but the flavour diminishes slightly, so drizzle a bit more over the chicken before serving to restore the uniquely nutty flavour.

Chestnut Squash Risotto

Chestnut Squash Risotto

Nov 6, 2007

This elegant yet earthy risotto serves six as a main course or eight as an appetizer. Add a sprinkle of truffle oil or Parmesan cheese for flair.

Shiitake Mushroom Broth

Shiitake Mushroom Broth

Jul 14, 2005

Flavoured with mushrooms, this broth is an elegant, light start to any fancy meal. Dried mushrooms add intense flavour, and fresh mushrooms have a tender texture.

Login